Developing Technologies in Food Science
- نشرت لأول مرة
- 2017
- الناشرون
- Apple Academic Press· Incorporated
- المواد الدراسيه
- Food industry and trade
كتب
Lion Drawing Book
Shiv Meghwal
Food Technology
Murlidhar Meghwal
Dairy Engineering
Murlidhar Meghwal
Food Technology
Murlidhar Meghwal
Developing Technologies in Food Science
Murlidhar Meghwal
Food Process Engineering
Murlidhar Meghwal
Food Process Engineering
Murlidhar Meghwal
Devācā śabda.
Manohar Murlidhar Shahane
Dhākaṭē ākāśa.
Manohar Murlidhar Shahane
كتب مماثلة
Manger en ville
Audrey Soula
Food Values in Europe
Valeria Siniscalchi
No Foreign Food
Richard Pillsbury
Food in Global History
Raymond Grew
Did You Just Eat That?
Paul Dawson
Advances in Food and Beverage Labelling
Paul Berryman
Luke Nguyen's Street Food Asia
Luke Nguyen
Food Structures, Digestion and Health
Mike Boland
Allergy-Free Kids
Robin Nixon Pompa
Theory of Density
Mohammad Javanshiry
Food Traceability and Authenticity
Didier Montet
Food Safety
Gary Ades
Edible Identities
Ronda L. Brulotte
Safety of Food Additives
Özlem Baris
Dining with the famous and infamous
Fiona Ross
Hot dog taste test
Lisa Hanawalt
Advances in Food Security and Sustainability
David Barling
Urban Food Planning
Rositsa T. Ilieva
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
Kickin' It
Bonnie Carole
Childhood Food Allergy
Ruchi Gupta
Raw and natural nutrition for dogs
Lew Olson
Native Americans
Jerome Mendoza
Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir Kumar Sarkar
Foodborne Parasites in the Food Supply Web
Alvin A. Gajadhar
Food in Time and Place
Paul Freedman
Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir K. Sarkar
Comfort food cookbook
Karen K. Will
World's Challenge
Marion Guillou
Integrated Membrane Operations
Alfredo Cassano
Challenges of Agricultural Production and Food Security in Africa
Olusegun Obasanjo
The family food allergy book
Mireille Schwartz
Simple Essentials
Donna Hay
Science Experiments with Food
Alex Kuskowski
Taiwan she tou
Jiao, Tong
Crop genetic resources as a global commons
Michael Halewood
Modified Atmosphere and Active Packaging Technologies
Ioannis Arvanitoyannis
How the Hot Dog Found Its Bun
Josh Chetwynd
Divine Vegan Desserts
Lisa Fabry
Mat innŭn munhak
Chi-hyŏn Yi
Drug safety
United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health
Hydroponic food production
Howard M. Resh
Nuovo Mondo
Stefano de Pieri
Omnivorous Mind
John S. Allen
Zu Hause Schmeckt's Am Besten
Corinna Ott
Prodovolʹstvennai︠a︡ bezopasnostʹ
V. I. Nazarenko
Hot Plate
Spirit House Staff
Food Science and Technology
Geoffrey Campbell-Platt
Arte entre fogones
Antonio Gamoneda
Handbook of Food Proteins
Glyn O. Phillips
The complete idiot's guide to raw food detox
Adam A. Graham
Antropoentomofagia
Simpósio Nacional sobre Antropoentomofagia (1st 2009 Universidade Estadual de Feira de Santana)
Food Process Engineering Operations
George D. Saravacos
Handbook of Lean Manufacturing in the Food Industry
Michael Dudbridge